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Mango Lassi

by Priya Recipes › Drink

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60 seconds 3 Steps

  1. Gather the ingredients

    • 250g ripe mango flesh or tinned mango pulp
    • 250g plain whole-milk yoghurt
    • 100ml cold milk
    • 1–2 tbsp sugar or honey
    • A pinch of ground cardamom
    • A few ice cubes
    • Chopped pistachios, to serve

  2. Blend

    60 seconds

    Blend everything until completely smooth.

  3. Taste and serve

    Adjust the sweetness, pour into chilled glasses and top with pistachios.