Masala Omelette

• 3 eggs
• ½ small red onion, finely chopped
• 1 small tomato, deseeded and chopped
• 1 green chilli, finely chopped
• 2 tbsp chopped coriander
• ¼ tsp turmeric
• ¼ tsp chilli powder
• Salt
• 1 tbsp ghee or oil

Whisk the eggs with the spices and a pinch of salt, then stir in the onion, tomato, chilli and coriander.

Heat the ghee in a frying pan over medium heat. Pour in the eggs and swirl, then leave undisturbed until golden underneath and nearly set on top.

Flip or fold it over and cook until set.