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Elote

by Sofia Recipes › Side

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10 minutes 4 Steps

  1. Gather the ingredients

    • 4 corn cobs, husked
    • 3 tbsp mayonnaise
    • 2 tbsp Mexican crema or sour cream
    • 1 garlic clove, grated
    • 60g cotija or feta, finely crumbled
    • 1 tsp ancho chilli powder or Tajín
    • 1 lime, in wedges
    • Chopped coriander, to serve

  2. Make the crema

    Mix the mayonnaise, crema and garlic.

  3. Char the corn

    10 minutes

    Grill over high heat or in a griddle pan, turning, until charred in spots all over.

  4. Dress and serve

    Brush the hot corn with the crema, roll in cotija and dust with chilli. Serve with lime wedges and coriander.