Iced Matcha Latte

• 2 tsp (4g) matcha
• 60ml hot water, at about 80°C
• 1–2 tsp honey or simple syrup
• 200ml cold milk (oat works well)
• Ice

Sift the matcha into a bowl so there are no lumps.

Add the water and whisk briskly in a W shape with a bamboo whisk or milk frother until smooth and frothy.

Stir in the honey or syrup while the matcha is still warm.

Fill a glass with ice and milk, then pour the matcha over the top.