26 minutes
Saves
Saves
8 routines
3.8 minutes
10 minutes
50 minutes
107 minutes
50 minutes
11 minutes
16 minutes
Last year
Activity
Made by Sofia
Fresh Lemonade
by Sofia Drink
Bright homemade lemonade, made with a zest-infused syrup. Makes about 1.5 litres, in about 1 hour.
- Gather the ingredients
- Make the syrup · 3 minutes
- Steep the zest · 15 minutes
- Juice the lemons
- Mix and chill · 30 minutes
- Serve
Mexican street corn: charred cobs slathered in lime crema, cotija and chilli. Serves 4, in about 20 minutes.
- Gather the ingredients
- Make the crema
- Char the corn · 10 minutes
- Dress and serve
Mexican rice and cinnamon drink: creamy, sweet and very refreshing over ice. Serves 6, in 15 minutes plus soaking.
- Gather the ingredients
- Soak the rice · 240 minutes
- Blend · 2 minutes
- Strain
- Sweeten and chill · 60 minutes
- Serve
Dark Chocolate Mousse
by Sofia Dessert
A classic French mousse: light, airy and intensely chocolatey. Serves 6, in 30 minutes plus 3 hours chilling. The eggs aren't cooked, so use pasteurised eggs if you're serving anyone pregnant, very young or elderly.
- Gather the ingredients
- Melt the chocolate · 5 minutes
- Cool slightly · 5 minutes
- Add the yolks
- Fold in the cream
- Fold in the whites
- Chill · 180 minutes
Apple Crumble
by Sofia Dessert
Soft, sharp-sweet apples under a buttery oat crumble. Serves 6, in about 1 hour. Serve with custard or vanilla ice cream.
- Gather the filling
- Gather the crumble
- Make the filling
- Make the crumble
- Top
- Bake · 40 minutes
- Rest · 10 minutes
Chewy-centred, crisp-edged cookies with toffee-ish brown butter and pools of dark chocolate. Makes 16, in about 2 hours, mostly chilling.
- Gather the ingredients
- Brown the butter · 5 minutes
- Cool the butter · 15 minutes
- Mix the dough
- Chill the dough · 60 minutes
- Scoop
- Bake · 11 minutes
- Cool · 10 minutes
Blueberry Muffins
by Sofia Baking
Bakery-style muffins with tall, crunchy-topped domes. Makes 12, in about 40 minutes.
- Gather the ingredients
- Heat the oven
- Mix the batter
- Fold in the berries
- Fill the cases
- Bake hot · 5 minutes
- Finish baking · 15 minutes
- Cool · 5 minutes
Banana Bread
by Sofia Baking
Moist, deeply banana-flavoured loaf, mixed in one bowl. Makes 1 loaf, in about 1½ hours. The blacker the bananas, the better.
- Gather the ingredients
- Heat the oven
- Mix the wet
- Fold in the dry
- Bake · 55 minutes
- Cool · 15 minutes
Overnight Oats
by Sofia Breakfast
Creamy, no-cook oats that are ready when you wake up. Serves 2, in 5 minutes plus overnight.
- Gather the ingredients
- Mix
- Chill overnight · 480 minutes
- Top and serve
Buttermilk Pancakes
by Sofia Breakfast
Tall, fluffy American-style pancakes. Makes about 10, in about 35 minutes. Serve with butter and maple syrup.
- Gather the ingredients
- Mix the batter
- Rest the batter · 10 minutes
- Cook the first side · 2 minutes
- Flip · 60 seconds
- Repeat and serve